Queen Mary's

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Jul
24
to Aug 28

Sizzling Summer Workshops - Thirsk

Get your kids ready to bake, sizzle and roast their way through the summer… no, we’re not talking about the weather… the Stir Krazy Kids summer workshops are here!

At Queen Mary’s School in Thirsk, our popular, full day, workshops are available on the following dates over the summer holidays:

Wednesday 24th July

Wednesday 28th August

We’ll be spending the summer whipping up yummy recipes from scratch, learning about fresh ingredients and having lots of foodie fun. Each week there’ll be a new theme for the children to enjoy.

Book now to avoid disappointment!

Regular hours are 9am - 3:30pm, extended hours are 8am - 5pm.

Sizzling Summer Workshops - Thirsk
from 38.00
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Stir Krazy Kids Apron, Embroidered
15.00
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Oct
24
9:00 AM09:00

Awesome Autumnal Workshops - Thirsk

We're back this October Half Term at our newest venue, the magnificent Queen Mary's School, Thirsk! We'll be offering baking bonanzas and foodie fun for one day only so book now to avoid disappointment!

October Half Term Dates

Tuesday 24th October

Join us for an exciting, creative environment for children aged 5-12 to learn to make yummy, nutritious food, taste different cuisines and make new friends! 

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Jul
27
to Aug 24

Spectacular Summer Workshops, Thirsk

Come and cook up a storm at the beautiful, Queen Mary's School Thirsk! There will be no shortage of baking and food related fun on the following three exclusive dates across the summer holidays:

Summer Dates

Thursday 27th July
Tuesday 8th August
Thursday 24th August

Join us for an exciting, creative environment for children aged 5-12 to learn to make yummy, nutritious food, taste different cuisines and make new friends! 

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Dec
19
9:00 AM09:00

*SOLD OUT* Christmas Cookery Workshop, Thirsk: 19th December

*SOLD OUT* Our Christmas cooking and baking workshops provide an exciting, creative environment for children aged 4-12 to learn to make yummy, nutritious food, taste different cuisines and make new friends! At the end of the day, participants can take home what they've cooked, along with new knowledge and skills.

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