Our cooking and baking workshops provide an exciting, creative environment for children aged 5-12 to learn to make yummy, nutritious food, taste different cuisines and make new friends! At the end of the day, participants can take home what they've cooked, along with new knowledge and skills.
Thursday 20th July
Tuesday 25th July **SOLD OUT**
Wednesday 26th July
Wednesday 2nd August
Tuesday 8th August
Thursday 10th August
Tuesday 15th August
Wednesday 16th August**SOLD OUT**
Please don't forget to bring aprons, lunch and a large box to take your goodies home! The smell of cooking all day can make us have some very hungry children on our hands so do bring plenty of snacks too!
We ask that all long hair is tied up and that jewellery is kept to the minimum for hygiene purposes. Please make sure your children wear appropriate clothing (things could get messy) and make sure they bring a coat as we could play outside at break times.
Drop off is at 9:00am and we finish at 3:30pm (unless you have booked extended hours with us) - we do ask that you arrive promptly so that we have plenty of time to get cooking!
Our Extended Hours package allows you to drop your child off from 8.00am and collect them before 5.00pm. This is a wraparound care option for parents requiring earlier/later drop off where we play games and enjoy craft activities, but it does not include extra cooking time.
The car park will be open for you to use, then please follow the 'Stir Krazy Kids' signs to the registration point. We will then sign you in for the day and get an emergency contact number from you. After this, that's it! We're ready for the fun to begin!
*Please note that we are an inclusive club and cater as much as possible for children with dietary requirements, however we do require at least 1 week's notice. Please fill out the relevant section on the booking form with as much detail as possible. If your child has joined us previously, please ensure you still fill out this important information when you make a booking otherwise it will not transfer onto our registers on the day. Thank you.*