After an awesome Autumn, we will be back in early 2018. Unfortunately we will not be able to run Christmas workshops due to a difference in school holidays between local authorities...
With Halloween imminent and Bonfire Night just around the corner, we wanted to share three of our tip-top favourite recipes with you. Each is fun, yummy, and perfect for a cosy Autumnal night in with the family.
Stir Krazy's Ruth Hargreaves spoke to Andrew Edwards on BBC Radio Leeds last week! Ruth spoke to Andrew about about the childcare dilemma facing many parents this summer holidays and how Stir Krazy Kids can help. If you missed Ruth speaking to Andrew, you can listen again here...
Ice creams, picnics, fresh fruit salads, barbecues ... the summer is packed full of delicious foodie treats and we intent to make full use of them this summer here at Stir Krazy Kids! Join us for multiple dates across Harrogate, Leeds, Ilkley and Thirsk - summer has never tasted so good!
Summer is fast approaching, and we can just hope that we'll be lucky with the British weather this year!
Kids love the summer, and what better way to get them enjoying the outdoors and making their own tasty treats than making ice lollies? Here are our three favourite ice lolly recipes for you to whip up at home. The best part is that most of these use ingredients you may already have in your kitchen.
Take a look at what we got up to in the Easter holidays! PLUS, details about our upcoming May Half Term workshops in Leeds, Harrogate, Ilkley and Thirsk ...
If you don't want the Eggsellent Easter fun to end (trust us, we certainly don't!) then here are another couple of our favourite seasonal recipes. Perfect for young (and big) chefs at home.
This week we got Easter off to a delicious start, with the first of THREE cooking and baking workshops around Yorkshire! With Spring in the air and lots of excited chefs, we wasted no time in getting them stuck into lots of delicious, fresh recipes perfect for recreating at home! Here are two of our favourites.
We’ve been cooking with young chefs for a good few years now, and it's been an absolute joy. Here are our top tips to make the absolute most out of the experience and encourage even the most reticent of chefs to get stuck right in!
You've probably heard of Haggis and Scotch Broth; you may even have heard of Tattie Scones and Cullen Skink. But today we're focusing on the sweet treats with THREE delicious dessert recipes, straight from the heart of Scotland.